The Roar Gill Blog

Too Hot in the Kitchen this Summer? Time to Make Cold Brew from a Coffee Pod

Too Hot in the Kitchen this Summer? Time to Make Cold Brew from a Coffee Pod

The Japanese method is to pour coffee over ice rapidly, reducing its temperature. This keeps all the aromatics and flavours of the coffee, and takes you busy people only a fraction of the time....
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One Compostable Coffee Pod - Three Quick & Easy Alternative Culinary Ideas

One idea leads seamlessly to three recipes – adding chocolate & coffee is always a strong foundation from which to start. Mocha Shot, Espresso Chocolate Sauce & Espresso Coffee Pots delivered in a jiffy!
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How to Get the Most Out of Your Nespresso Machine

How to Get the Most Out of Your Nespresso Machine

We know you have busy lives! That's why Nespresso machines are your perfect balance between speed and quality. However, sometimes the machine gets overlooked. Here are some tips and tricks to keep your machine in good health....
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How to Get the Most Out of Your Nespresso Machine

How to Get the Most Out of Your Nespresso Machine

We know you have busy lives! That's why Nespresso machines are your perfect balance between speed and quality. However, sometimes the machine gets overlooked. Here are some tips and tricks to keep your machine in good health....
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A Spring In Roar Gill's Coffee Step

A Spring In Roar Gill's Coffee Step

The success of our initial three coffees means it's all change for March. Cue lots of new interesting product updates available from the middle of the month.

The biggest change will be the introduction of a new lungo [110ml long] sourced from Indonesia....

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Size Matters in Coffee

We love Italian espresso culture…

Each of our coffees is designed for espresso extraction meaning [ideally] one press of the Nespresso machine short button.

The short button creates a coffee that is between 25-40ml per pod which is roughly the same serving size as a café shot or a measure of spirits. 

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