Roar Gill
Coffee Whole Bean Variety Pack | 3 Bags
Coffee Whole Bean Variety Pack | 3 Bags
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Your perfect introduction to Roar Gill's whole bean caffeinated coffee range.
1 x Exotic, 1 x Rare & 1 x Bold Pack. 750g total weight.
EXOTIC
Source: Peru
Type: Arabica
Certification: Organic
Processing: Washed
Flavour Notes: Crisp acidity, medium body, floral aromas, rich sweetness.
Main Growing Regions: Amazonas, Ayacucho, Cusco, Huánaco
RARE
- Source: Brazil Daterra
- Type: Arabica
- Processing: Natural
- Certification: Organic
- Flavour Notes: layered cacao, hazelnuts and cedar
- Main Growing Regions: Cerrado Region, Brazil
BOLD
- Brazil, Uganda & Honduras Blend.
- Arabica coffee
- Flavour Notes: Dark Chocolate, Smokey Sweet Treacle.
- Blend Highlight: Honduaras, Finca Monte Cristo, Copan.
Exotic Co-operative
Exotic Co-operative
The Exotic range is always about discovery – finding new flavours . It’s in high caffeine but its light and tremendously complex. Intensity and caffeine content aren’t the same thing. It's peachy, creamy, delicious and refreshing.
Produced by the JUMARP co-operative which re-invests half of the income they receive into crop renovation and conversion to long-term organic farming methods. JUMARP also helps fund local education and gender equality programs in Northern Peru.
Rare Heritage
Rare Heritage
- These farms are the oldest coffee plantations in the Brazilian Cerrado region and remain amongst the best coffee producing areas in the country.
- High altitude terroirs provide unique flavours and aroma profiles. Each terroir is harvested individually, based on the optimum maturation level of the cherries.
- Daterra maintains a strong sustainable ethos. 150,000 native trees have been planted in the area and 3250 hectares of land preserved in an otherwise resource depleting country.
- This farm is packed with historical accolades, including: Brazil's most sustainable farm, a Cup of Excellence Finalist.
Bold Blend Highlight
Bold Blend Highlight
Honduras: Finca Monte Cristo coffee comes from the western mountainous region of Copan and is a high quality coffee designated as ‘Strictly High Grown’ (SHG) grown at between 1500 – 2000 meters above sea level, which is an important criteria when searching for the best coffees.
The bean develops more slowly, providing greater flavour potential and a wider variety of roasting options here at Roar Gill.
