Safi | Decaf | Roar Gill

Grind Guide

Info about grind types and brewing methods

Safi | Decaf

Intensity:

Origin:

Roast:

Notes:

Ethiopia

Medium-Dark

Cherry, Chocolate, Biscuit

Sourced from the highlands of Ethiopia’s Lala Salama region, this coffee is decaffeinated using the natural sugarcane process, preserving its vibrant origin flavours.

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Safi | Decaf

Origin

Ethiopia

Growing Altitude

1750m - 1950m

Process

Sugar Cane Decaf

Our all new Safi – sugarcane decaf doesn’t compromise on character.

Sourced from the highlands of Ethiopia’s Lala Salama region, this coffee is decaffeinated using the natural sugarcane process, preserving its vibrant origin flavours.

Enjoy gentle notes of cherry, rich chocolate and raspberry finished with biscuit. Perfect for any time of day, it’s decaf for those who love coffee in full bloom, without the caffeine.