Grind Guide

Info about grind types and brewing methods

Loma | Columbia

Loma | Columbia

Intensity:

Origin:

Roast:

Notes:

Columbia

Medium-Light

Nougat, Citrus, Caramel

A single-origin coffee from the Palmera region, made from the Cattura variety and carefully washed.
It offers a smooth, balanced flavour with sweet notes of nougat and caramel, complemented by hints of citrus.

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Loma | Columbia

Origin

Columbia

Growing Altitude

1900m - 2000m

Process

Washed

The Roar Gill Loma is a single-origin coffee from the Palmera region, made from the Cattura variety and carefully washed.

 

It offers a smooth, balanced flavour with sweet notes of nougat and caramel, complemented by hints of citrus.

 

A straightforward cup that highlights the best qualities of Colombian coffee.

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