Ethiopia

Grind Guide

Info about grind types and brewing methods

Ethiopia

Intensity:

Origin:

Roast:

Notes:

Ethiopia

Medium-Dark

Apricot, Citrus, Butterscotch

Our Ethiopia is a single-origin coffee from the renowned Yirgacheffe region. Sourced from the heirloom variety and washed to bring out the full character of the beans.

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Ethiopia

Origin

Ethiopia

Growing Altitude

1900m - 2000m

Process

Washed

Our Ethiopia is a single-origin coffee from the renowned Yirgacheffe region. Sourced from the heirloom variety and washed to bring out the full character of the beans.

This coffee delivers a delicate flavour with notes of apricot and citrus and ends off with a smooth butterscotch finish. Perfect for those who enjoy a crisp, fruity cup with a hint of sweetness.