Coffee initially evolved from Ethiopia - this creates the highest number of different types of coffee plants in the world. This genetic diversity is so vast that it is often simply classified as 'heirloom'. These wild strains are very different to commercially cultivated coffee varieties. Flavour profiles range from 'tea like' floral coffee to more powerful, higher caffeine shots, as grown in the Jimma region.
Roar Gill's current crop of Ethiopia Jimma whole beans tilts towards the punchy and full of body end of the scale. A testament to the range of possibilities that Ethiopian coffee can deliver.
