Mysore Decaf Pods

Intensity:
Origin:
India
Roast:
Medium-Dark
Notes:
Chocolate, toffee brittle & nuts

Mysore is one of the most popular varieties of Indian coffee - known for its unique flavour profile. It's primarily grown in the hilly areas of the Western Ghats at 800 - 1100 metres above sea level. The region's rich soil, moderate climate, and ample rainfall contribute to the development of some top notch beans.

Mysore coffee is characterised by its mild acidity and medium body. It has a well-balanced flavour with hints of chocolate, toffee brittle, and nuts. Often the decaffeination process can overly soften the profile. But we found that this particular decaf packs a punch!

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Nespresso Original
Compatible
Free delivery
Spend £25
Recyclable
Packaging

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Our Carbon Neutral Coffee Pods

Our eco-friendly coffee pods are crafted from plant-based materials, meaning they’re completely aluminium-free and plastic-free. By using natural, biodegradable components, we ensure your coffee is as good for the planet as it is in taste. 

We believe that sustainability isn’t just a buzzword—it’s part of every step we take. That’s why our coffee pods are 100% compostable, breaking down naturally to leave no trace.

Brewing Recipes

Our recommendation on brewing our coffee

Shop Coffee Equipment
Our Pick

Opal One

A specially designed Nespresso Original® coffee machine

Serving Size

We recommend a serving size of Espresso (40ml) & Lungo (110ml) for our Bold pods to ensure the best flavour.

Fresh Water

Where possible, always try to use fresh water to give you the cleanest taste.

Compost

Compost your pods where possible or the easiest eco-disposal for your setup