Roar Gill
Ethiopia Espresso | 10 Pods
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£3.95 GBP
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10 Nespresso Original Compatible® Ethiopia Coffee Pods.
Eco Credentials:
- Certified Home Compostable Pods.
- Carbon neutral capsule production.
- Carbon neutral coffee roasting.
- Additional tree planting that offsets emissions equivalent from London to Venice by car.
Detail:
Source: Ethiopia Jimma
Type: Heirloom
Intensity 9 (at 40ml)
Serving size: 40ml only.
Flavour Notes: Cacao, cedar, brittle toffee.
Coffee initially evolved from Ethiopia - this creates the highest number of different types of coffee plants in the world. This genetic diversity is so vast that it is often simply classified as 'heirloom'. These wild strains are very different to commercially cultivated coffee varieties. Flavour profiles range from 'tea like' floral coffee to more powerful, higher caffeine shots, as grown in the Jimma region.
We have selected this powerful shot specifically for a 40ml serving size. Add a little milk or drink black. Using the 40ml espresso short button for this specialist shot is really important to maximise the taste experience.
Eco Credentials:
- Certified Home Compostable Pods.
- Carbon neutral capsule production.
- Carbon neutral coffee roasting.
- Additional tree planting that offsets emissions equivalent from London to Venice by car.
Detail:
Source: Ethiopia Jimma
Type: Heirloom
Intensity 9 (at 40ml)
Serving size: 40ml only.
Flavour Notes: Cacao, cedar, brittle toffee.
Coffee initially evolved from Ethiopia - this creates the highest number of different types of coffee plants in the world. This genetic diversity is so vast that it is often simply classified as 'heirloom'. These wild strains are very different to commercially cultivated coffee varieties. Flavour profiles range from 'tea like' floral coffee to more powerful, higher caffeine shots, as grown in the Jimma region.
We have selected this powerful shot specifically for a 40ml serving size. Add a little milk or drink black. Using the 40ml espresso short button for this specialist shot is really important to maximise the taste experience.
