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NEW ARRIVAL! 30 Burundi Exotic Pods & 30 Rare Honduras Pods.

Rare

Adin Ramos produces certified Marcala coffees and is one of the greatest origins in Central America.

At a 40ml the espresso shot, the Rare produces layered creamy milk chocolate notes, cocoa syrupy body – hazelnut – bright acidity.

Independently tasted tested - speciality grade coffee - at 87.5/100 points.

Intensity: 6 out 10.

Exotic

This coffee is prepared by Ramadhan Salum, Burundian entrepreneur and producer, who set up several wet mills in the Kayanza region of Burundi.

At a 40ml shot, the Exotic creates black aromas of honeycomb and tastes of toffee, leading to a syrupy sweet sugar cane after taste.

Independently tasted tested - speciality grade coffee - at 87.5/100 points

Intensity: 7 out of 10.

Roar Gill's Exotic Burundi Coffee Pods are certified both as compostable and organic. The environmentally friendly choice for your Nespresso Compatible machine.

FARM DETAILS

Exotic Burundi

This coffee is prepared by Ramadhan Salum, Burundian entrepreneur and producer, who has invested to set up several wet mills in the Kayanza region of Burundi. Sun-dried on African beds, this red bourbon is our KIBOKO Label coffee.

Burundi is a small country located between Rwanda, the DRC and Tanzania. The country produces mainly Arabica coffee, more often than not from the "bourbon" variety, prepared using a washing process.

Coffee is grown at high altitudes between 1800m to 2100m on average, and is often characterised by a bright acidity and pleasant notes of citrus, which is particularly the case in the coffees grown in the Kayanza region.

Rare Honduras

Adin Ramos, produces coffee located in the region of Montecillos. He produces certified "Marcala"coffees, which owns a Denomination of Origin (the 1st of Central America) and is one of the greatest origins in central America. Marcela is a town located in La Paz County, in the south-west of Honduras.

About sixty producers decided to get together to form the private society COMSA (Café Orgánico Marcala). Today, it has grown to more than 700 - all employees are producers. The cooperative subsidises community education and has also created a tasting and organic agriculture classes for all producers.

Adin Ramos' microlot is organic and certified Bird Friendly (local fauna and flora protection).

In 2013-2014, Adin's farm suffered a lot from the Roya [leaf rust], but thanks to his alliance with COMSA, they set up new production and organic fertilisation techniques, allowing him to quickly get incredible micro lots into production.

BEST TAKEN

Rare

 Exotic & Rare

Exotic

COMPOSTABILITY

Roar Gill coffee capsules use a cutting-edge corn-starch-based bioplastic that is certified to be 100% compostable along with all our packaging.

Whether composting at home, through a council food waste collection or in landfill.

We prefer to build our ideas concerning sustainability into every pod, rather than asking our customers to do the work for us.

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