Abundance Pack | 80 Pods

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4 Bold | 2 Exotic | 2 Rare Bags [80 Pods in total]

Roar Gill Coffee Pods are certified as both compostable and organic. The environmentally friendly choice for your Nespresso Compatible machine.

Roar Gill Bold | 40 Pods

Source: Cuzcachapa Cooperative, Chalchuapa, El Salvador
Type: Bourbon coffee
Strength: 8/10
Serving size : Lungo and Espresso
Flavour Notes: Dark Chocolate Smokey Sweet Treacle

The Farm 

The Cuzca Coffee (also known as the Cuzcachapa Cooperative) has been producing and exporting some of the best coffee beans in the world.

This cooperative and mill hosts El Salvador’s Cup of Excellence competition each year. It pursues direct marketing and international direct trade relationships.

These initiatives promote the social and economic betterment of coffee producers to deliver the highest return on their crop. 

 

Roar Gill Exotic | 20 Pods

Source: COOPFAM, Minas Girais, Brazil
Type: Bourbon coffee
Strength: 6/10
Serving size: Lungo and Espresso
Flavour Notes: Sweet Chocolate Vanilla Hazelnuts

The Farm 

What do organic speciality coffee and social impact investing have to do with empowering some of the poorest women in the world? In rural Minas Girais, Brazil, women used to support their husbands on small family farms but had little involvement or say in the business or farming decisions. This changed forever in the mid 2000’s, when Oikocredit investee partner, Coopfam (Cooperativa dos Agricultores Familiares de Poço Fundo e Região) - a smallholder coffee cooperative - started to focus on empowering women to play an equal role in producing the coffee that had been a part of their lives for decades.

 

Roar Gill Rare | 20 Pods

Source: Delos Andes Cooperative Jardín, Colombia
Type: Arabica Beans
Strength: 8/10
Serving size: Ristretto and Espresso
Flavour Notes: Chocolate Almonds Blood Orange

The Farm

Excelso coffee represents the top ten percent of the cooperative’s production. Rare and sought-after coffee.

The cooperative provides a subsidy for younger generations that gives them more money per pound of coffee produced to encourage them to stay in the family business which helps long-term sustainability in coffee farming. In so many growing communities, the younger generation looks to leave the industry, as currently, coffee farming creates an extremely precarious financial position for the small-scale farmers.

 

Customer Reviews

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Great coffee

Great coffee and great service.

FARM DETAILS

Exotic Burundi

This coffee is prepared by Ramadhan Salum, Burundian entrepreneur and producer, who has invested to set up several wet mills in the Kayanza region of Burundi. Sun-dried on African beds, this red bourbon is our KIBOKO Label coffee.

Burundi is a small country located between Rwanda, the DRC and Tanzania. The country produces mainly Arabica coffee, more often than not from the "bourbon" variety, prepared using a washing process.

Coffee is grown at high altitudes between 1800m to 2100m on average, and is often characterised by a bright acidity and pleasant notes of citrus, which is particularly the case in the coffees grown in the Kayanza region.

Rare Honduras

Adin Ramos, produces coffee located in the region of Montecillos. He produces certified "Marcala"coffees, which owns a Denomination of Origin (the 1st of Central America) and is one of the greatest origins in central America. Marcela is a town located in La Paz County, in the south-west of Honduras.

About sixty producers decided to get together to form the private society COMSA (Café Orgánico Marcala). Today, it has grown to more than 700 - all employees are producers. The cooperative subsidises community education and has also created a tasting and organic agriculture classes for all producers.

Adin Ramos' microlot is organic and certified Bird Friendly (local fauna and flora protection).

In 2013-2014, Adin's farm suffered a lot from the Roya [leaf rust], but thanks to his alliance with COMSA, they set up new production and organic fertilisation techniques, allowing him to quickly get incredible micro lots into production.

Bold Indonesia

Ketiara is a female lead farm cooperative that is the go to organisation for great coffees Indonesia has to offer.

The coffee is 100% natural organic and shaded grown. Located in the Takengon Highland Central Aceh, Sumatra, Indonesia.

Indonesia is an archipelago composed by more than 15,000 volcanic islands. Coffee production comes from the islands of Sumatra, Java, Bali, Flores, Sulawesi and Papua.

Sumatra is known for its diversified production systems that preserve animal species, but also for its agro-climatic that allows 2 harvests per year.

All Ketiara coffees are harvested by hand.

 

BEST TAKEN

Rare

 Exotic | Rare | Bold

Exotic | Bold

COMPOSTABILITY

Roar Gill coffee capsules use a cutting-edge corn-starch-based bioplastic that is certified to be 100% compostable along with all our packaging.

Whether composting at home, through a council food waste collection or in landfill.

We prefer to build our ideas concerning sustainability into every pod, rather than asking our customers to do the work for us.

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