- 100% compostable capsules
- Carbon neutral capsule production
- Carbon neutral coffee roasting
- Addtional tree planting that offsets emissions equivalent to London >> Venice by car.
Awarded Best Indy Buy 2020 for Eco Pods by the Independent Newspaper. Featured in the Observer's 50 Things We Love in Food & Drink in 2020.
Roar Gill Bold | 10 Pods
Source: Seasonal Blend from Brazil & Uganda
Serving size: 40-110ml
Flavour Notes: Dark chocoloate, treacle, vanilla.
Our aim for the Bold was to recreate the versatility of a Roman espresso shot. Enjoyable taken as black. But powerful and able to punch through milk perfect for a wide variety of different drinks.
Add a little milk to lighten the shot for a perfect flat white. Or Use the Lungo button with a dash of warm frothed milk for a perfect latte. This punchy allrounder extracts well from 40ml to 110ml.
Roar Gill Exotic | 10 Pods
Serving size: 40ml
Flavour Notes: Crisp acidity, medium body, floral aromas, rich sweetness.
Main Growing Regions: Amazonas, Ayacucho, Cusco, Huánaco
The Exotic range is always about discovery – finding new flavours . This wonderful light and complex Peruvian is best served at 40ml without milk. It’s light and tremendously complex - peachy, creamy and refreshing. The Exotic range is always about discovery – finding new flavours .
Roar Gill Rare | 10 Pods
- Source: Brazil Daterra
- Type: Arabica
- Processing: Natural
- Strength/Intensity: 7
- Best Serving size: 40ml [can take up to 80ml]
- Flavour Notes: layered cacao, hazelnuts and cedar
- Main Growing Regions: Cerrado Region, Brazil
These farms are the oldest coffee plantations in the Brazilian Cerrado region and remain amongst the best coffee producing areas in the country. High altitude terroirs provide unique flavours and aroma profiles.
This farm is packed with historical accolades, including: Brazil's most sustainable farm & a Cup of Excellence Finalist.
Roar Gill Cortado | 10 Pods
- Source: Seasonal Blend from Bali & Brazil
- Type: Typica /Fine Robusta
- Strength: 8
- Serving size: 80 ml
- Flavour Notes: Baking chocolate, treacle, cedar and spice
A mainstay of café culture in Spain and Portugal. A Cortado uses less milk than a flat white and a fraction of the milk used in a latte. This powerful shot bridges the gap between black coffee and milk-based drinks. Pour the short button twice for 80ml then add warm milk to taste.
This coffee has the most caffeine in our range, so provides the perfect morning kick.