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Our aim for the Bold was to recreate the versatility of a Roman espresso shot. Enjoyable taken as black. But powerful and able to punch through milk perfect for a wide variety of different drinks. Add a little milk to lighten the shot for a perfect flat white. Or Use the Lungo button with a dash of warm frothed milk for a perfect latte. This punchy all-rounder extracts well from 40ml to 110ml.

Mysore is one of the most popular varieties of Indian coffee - known for its unique flavour profile. It's primarily grown in the hilly areas of the Western Ghats at 800 - 1100 metres above sea level. The region's rich soil, moderate climate, and ample rainfall contribute to the development of some top notch beans. Mysore coffee is characterised by its mild acidity and medium body. It has a well-balanced flavour with hints of chocolate, toffee brittle, and nuts. Often the decaffeination process can overly soften the profile. But we found that this particular decaf packs a punch!

We love how collaborative the coffee world can be - a trip to Madrid and some very generous roasters showed us their roasting style and blend for this unique shot. We used that as our starting point and made it our own.A Cortado uses less milk than a flat white and a fraction of the milk used in a latte.  This powerful shot bridges the gap between black coffee and milk-based drinks.Pour the short button twice for 80ml then add warm milk to taste. This coffee has the most caffeine in our range so provides the perfect morning kick.

Coffee initially evolved from Ethiopia - this creates the highest number of different types of coffee plants in the world. This genetic diversity is so vast that it is often simply classified as 'heirloom'. These wild strains are very different to commercially cultivated coffee varieties. Flavour profiles range from 'tea like' floral coffee to more powerful, higher caffeine shots, as grown in the Jimma region.We have selected this powerful shot specifically for a 40ml serving size. Add a little milk or drink black. Using the 40ml espresso short button for this specialist shot is really important to maximise the taste experience.

The Exotic range is always about discovery – finding new flavours . This wonderful light and complex Peruvian is best served at 40ml without milk. It’s light and tremendously complex - peachy, creamy and refreshing. The Exotic range is always about discovery – finding new flavours .

These farms are the oldest coffee plantations in the Brazilian Cerrado region and remain amongst the best coffee producing areas in the country.- High altitude terroirs provide unique flavours and aroma profiles. Each terroir is harvested individually, based on the optimum maturation level of the cherries.Daterra coffees are regularly featured by World Barista finalists, who search for the world's best coffees to use in competition.

Our Starter pack includes:   Bold | 10 Pods Exotic | 10 Pods Rare | 10 Pods Cortado | 10 Pods

Our Discovery pack includes:   Bold | 10 Pods Exotic | 10 Pods Rare | 10 Pods Cortado | 10 Pods Ethiopia | 10 Pods Mysore Decaf | 10 Pods

Our Abundance pack includes:   Bold | 20 Pods Exotic | 20 Pods Rare | 20 Pods Cortado | 20 Pods

Our Colossal pack includes:   Bold | 30 Pods Exotic | 30 Pods Rare | 30 Pods Cortado | 30 Pods

Our Bold and Cortado pack includes:   Bold | 30 Pods Cortado | 30 Pods

Our Bold and Decaf pack includes:   Bold | 30 Pods Mysore Decaf | 30 Pods

Our Exotic and Rare pack includes:   Exotic | 30 Pods Rare | 30 Pods