Rare | Honduras | 10 Espresso Pods

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Adin Ramos produces certified Marcala coffees and is one of the greatest origins in Central America.

At a 40ml the espresso shot, the Rare produces layered creamy milk chocolate notes, cocoa syrupy body – hazelnut – bright acidity.

Independently tasted tested - speciality grade coffee - at 87.5/100 points.

Intensity: 6 out 10.

Roar Gill's Exotic Burundi Coffee Pods are certified both as compostable and organic. The environmentally friendly choice for your Nespresso Compatible machine.

The Rare range highlights and exciting coffees from some of the greatest farms in the world.

FARM DETAILS

Organic single origin from the 1st Denomination of Origin in Central America.

Adin Ramos, produces coffee located in the region of Montecillos. He produces certified "Marcala"coffees, which owns a Denomination of Origin (the 1st of Central America) and is one of the greatest origins in central America. Marcela is a town located in La Paz County, in the south-west of Honduras.

About sixty producers decided to get together to form the private society COMSA (Café Orgánico Marcala). Today, it has grown to more than 700 - all employees are producers. The cooperative subsidises community education and has also created a tasting and organic agriculture classes for all producers.

Adin Ramos' microlot is organic and certified Bird Friendly (local fauna and flora protection).

Adin Ramos and his wife have been producing coffee on two hectares for 28 years, in Michigane (La Paz County). Thus, they produce 250 coffee bags each year. Besides coffee, this family also produces beans and corn to sell.

In 2013-2014, Adin's farm suffered a lot from the Roya [leaf rust], but thanks to his alliance with COMSA, they set up new production and organic fertilisation techniques, allowing him to quickly get incredible micro lots into production.

To him, what makes his farm produce coffees of quality is the production altitude, the biological practices and the shaded trees.

BEST TAKEN

COMPOSTABILITY

Roar Gill coffee capsules use a cutting-edge corn-starch-based bioplastic that is certified to be 100% compostable along with all our packaging.

Whether composting at home, through a council food waste collection or in landfill.

We prefer to build our ideas concerning sustainability into every pod, rather than asking our customers to do the work for us.

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